Camp Oven - Chicken Curry

Camp Oven - Chicken Curry

Camp Oven – Chicken Curry 

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Want to treat your camp mates to a traditional Indian Chicken Curry? Then look no further. Authentic yet easy Camp Oven Chicken Curry Recipe - you’re going to love it!

Serves 4 


·     4 garlic cloves roughly chopped

·     50g ginger roughly chopped 

·     2 green chillies (if you want it ‘hot’ add more)

·     2 large onions

·     1 tin of chopped tomatoes

·     Pint of water

·     4 tbsp vegetable oil 

·     2 tsp garam masala

·     2 tsp turmeric

·     2 tsp salt 

·     2 tbsp chopped coriander

·     1 kg diced chicken 


·     Roughly chop the onions, garlic, ginger, chillies and coriander 

·     Add your oil into a pan and let it heat 

·     Add the onions and chillies, stir and cook until onions have softened. If it starts to stick at any time add in a splash of water

·     Stir in the ginger and garlic

·     Add 2tsp of salt, garam masala and turmeric 

·     Add one tin of chopped tomatoes and stir. Let the mixture heat up. 

·     Add 1 kg diced chicken and stir. 

·     Add half a pint of water. Stir every ten mins or so. 

·     Allow the chicken about 40 mins to cook

·     Finally garnish with some coriander 

Tried this recipe? Let us know how much you enjoyed it. If you want to share your dish please send us a picture to tag us in Facebook @campingandcaravanninguk 

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